Q Bomb Soft Waxy Instant Duck Claw Pot

Name: Q Bomb Soft Waxy Instant Duck Claw Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Duck claw; 6 egg; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Fuel consumption; 4 segments shallot; 1 piece ginger; 1 whole garlic; 4 star anise; 7 small pieces Cinnamon; 8 slices Bay leaf; 1 small handful Dried chili; 1 small handful pepper; a small piece Hot pot bottom material

by There are sugar in doudou

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Duck feet have a certain beauty and beauty effect, because duck feet are rich in collagen 😊, so appropriate consumption of duck feet to supplement collagen 😉 can make the skin more ruddy, white and elastic, and then Play the role of beauty and beauty 😝.
Duck feet are also rich in iron elements 🤔, and iron elements can provide rich raw materials for the production of hemoglobin, so it also has a certain role in preventing and correcting iron deficiency anemia 😉. "

Q Bomb Soft Waxy Instant Duck Claw Pot

1. Prepare six eggs 🥚, peel them after the pan under cold water is fully cooked and set aside 🤨.

Q Bomb Soft Waxy Instant Duck Claw Pot recipe

2. Boil the oil in the pot, add the eggs to the hot oil and fry them until golden brown and remove the tiger skin.

3. Duck palm minus fingernails in a pot under cold water, add ginger garlic cooking wine to blanch the water to get rid of fishy.

4. Prepare two pieces of green onion, some shredded ginger, some garlic cloves, a small handful of dried chili, a small handful of Chinese pepper, eight cinnamon, seven fragrant leaves, four star anises, and a small piece of hot pot base for later use.

5. Boil the oil in the pot. After the oil is 70% hot, add the bean paste and fry the red oil ~ put the onion, ginger, garlic and sauté.

6. Then put in the hot pot bottom material 🍕, fry until the hot pot bottom material is completely melted 😊, add 🦆 palm and stir fry.

7. Then add the prepared spices and continue to fry ~ then add the right amount of salt🤨.

8. After the spices are fragrant 😀, add an appropriate amount of water 🤫, and the water should be under the duck feet 😌. Add two spoons of dark soy sauce, three spoons of light soy sauce, and a spoon of oyster sauce. Cover the pot and cook until the water boils.

9. Transfer to a casserole and continue to stew on medium heat.

10. Simmer for 15 minutes or so, add the eggs we just fried 🥚, cover the pot and continue to simmer~~🍲.

11. Simmer for about 40 minutes~ Finally, let the water dry~😋

12. Sprinkle some chopped green onions on the pan~ perfect😍.

Tips:
number1: The egg must be fried out of the tiger skin, otherwise it will get rotten when stewed.
number2: The soy sauce is very salty. Don't put too much salt~😉.
number3: It takes enough time to cook a soft duck paw cooker with Q bombs~🤫.