Home-cooked Stew

Name: Home-cooked Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken feet; 6 Duck claw; 500g quail eggs; A bag Halogen bag; Some Cooking Wine

by Guo Xiaochu Xiuxiu

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised vegetables are dishes prepared by putting the raw materials after preliminary processing and blanching treatment in a well-prepared marinade. Sichuan stew is the most common in the country, and it is also a very homely and delicious dish. Today I would like to share with you a simple and convenient home-made stew...

Ingredients

8 Chicken Feet
6 Duck Claw
500g Quail Eggs
A bag Halogen Bag
Some Cooking Wine

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Home-cooked Stew

1. I bought these to make lo-mei at home today

2. After washing the chicken and duck feet, cut off the nails

3. Just like this, just cut your nails clean.

4. Put an appropriate amount of water in the pot to boil, pour in the washed chicken feet and duck feet

5. Boil water in the pot

6. Pour in the right amount of cooking wine to remove the fishy smell...

7. Cook for about 2 minutes, remove and rinse

8. Quail eggs are cooked in a pan under cold water. It will be cooked in about 7-8 minutes. Be sure to cook under cold water, as is for boiled eggs. Boiling under water makes the eggs easy

9. Boiled quail eggs peeled and set aside

10. Put an appropriate amount of water in the pot and pour in my own gravy. This gravy is my favorite. I have always bought this for marinated dishes. The taste is very homely...

11. Pour the duck gizzards, chicken feet, duck feet, and quail eggs into the pot and marinate. The brine in the pot should not exceed the dishes in the pot, so that it is easy to even taste

12. In this way, according to my taste, I like the chicken feet that are relatively raked and marinated for half an hour.

Tips:
I hope everyone likes it. When the dish is ready, I usually don’t fish out all of it. I will just let it soak in the brine for the rest. The next meal will taste even more delicious! ! !