Spicy Braised Duck Head

Name: Spicy Braised Duck Head
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Duck head; 15 Chicken feet; 10 Duck claw; 4 Duck gizzard; 1 piece onion; 2 pieces Garlic sprouts; 2-3 roots shallot; 1 large piece ginger; 1 whole garlic; 10 pcs Dried chili; 5 Small hot pepper; 4-5 slices Bay leaf; 1 spoon pepper; 3 pcs star anise; 1 small piece Cinnamon; 1 spoon Hot sauce; Some Soy sauce; 1 package Old wine; 3-4 spoons salt; 5-6 pcs crystal sugar

by Feidongshi

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the face of lo-mei, there will always be endless saliva. The thief bought outside is expensive but not addictive. If you eat too much, you are afraid of diarrhea. The self-made is economical and sanitary. Duck feet and chicken feet meet the requirements of the children, and the duck head meets the requirements of the husband. If you cook it in one pot, the whole family will be happy to get what they need! It can be used as a dish or a snack, you can't resist the temptation 😄"

Spicy Braised Duck Head

1. After buying the duck head, duck feet and chicken feet, soak them in water, and wash the fruits and vegetables I added. Bubbles can only rest assured, afraid of invisible preservatives and the like.

2. After soaking for five minutes, wash it off and remove the nails with scissors.

3. I also bought a few duck gizzards and put them together, as shown in the picture.

4. Wash and handle well for later use.

5. Cut the onion into large pieces, wash and set aside.

6. The condiments such as green onion, ginger, garlic, chili, etc. are ready as shown.

7. Put clean water in the pot and turn on the fire. Add the main ingredients such as duck head, duck feet, chicken feet, duck gizzards, and two slices of ginger.

8. Boil on high heat to remove the bloody floating layer, remove the main ingredients and rinse them, and pour out the water in the pot.

9. Pour in some oil, add ginger, pepper, chili, etc. to fragrant, then add green onion, ginger, garlic, bay leaf, cinnamon and star anise and stir fry.

10. Add onions and fry them.

11. Add a packet of cooking wine, add appropriate amount of light soy sauce along the wall of the pot.

12. Add a large bowl of pure water, according to the actual situation, so that it can submerge the main ingredients. Add rock sugar.

13. Put in the main ingredients.

14. Add salt, dark soy sauce, chili sauce, etc.

15. After the high heat is boiled, turn to medium and low heat and simmer for about an hour. This time depends on the utensils. The pot I use has good airtightness. It is more delicious when it is boiled. This is the more delicious it is. The time can be longer, but don't boil the marinade to dryness, but simmer it slowly.

16. If you think it is not spicy enough, you can add chili powder, etc. My family does not put it so spicy because we have to take care of the children. In fact, it will be more delicious and flavorful if it is spicy. Add cilantro to prepare the pot.

17. Plate. A big pot full, enjoy it all at once 😄

Tips:
I like to make the condiments on site by myself. I don't like buying the ready-made ones. You can make adjustments according to your taste. I made a lot of it, and I almost couldn't fit a large pot. Fortunately, my pot is big enough. You can make less of it. You can practice your hand first, and then it will taste delicious. In my opinion, food requires patience and love. It is worth looking at the family's fullness and satisfaction!