Duck Claw and Winter Melon Soup

Duck Claw and Winter Melon Soup

1. Wash the duck claws and cut into sections

2. Wash and slice winter melon

3. Put the duck claws in the soup pot and add water

4. The fire is boiling

5. Skimming blood

6. Add ginger slices to the inner pot of the electric pressure cooker, and pour the boiled duck claw soup

7. Electric pressure cooker choose soup

8. After 25 minutes, cook the soup in the electric pressure cooker, pour it into the soup pot, add winter melon

9. After the high heat is boiled, turn to medium heat, add a little salt, simmer on low heat for 15 minutes, and sprinkle with chopped green onion.