1. Prepare the duck neck.
2. Clean and cut into small pieces.
3. Put the duck neck with cold water into the pot, add cooking wine and ginger slices to blanch the water.
4. Cook for a while.
5. Rinse with cold water.
6. Drain the water.
7. Add 50 grams of steamed fish sauce, 500 grams of cold water and rice pepper into the pot, add duck neck, boil on high heat, simmer for 50 minutes on low heat, until the soup is dried.
8. Sprinkle with white sesame seeds.
9. Okay, let’s eat 😊
