Braised Duck Neck

by Qianqian_DOkzbcaviraI

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The stewed duck neck has a rich stew and a soft taste, which is very popular with family members. "

Ingredients

500g Duck Neck
Some Ginger

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50g Steamed Fish Sauce
Some Rice Pepper
Some Cooking Wine

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500g Cold Water
a little Cooked White Sesame

Braised Duck Neck

1. Prepare the duck neck.

2. Clean and cut into small pieces.

3. Put the duck neck with cold water into the pot, add cooking wine and ginger slices to blanch the water.

4. Cook for a while.

5. Rinse with cold water.

6. Drain the water.

7. Add 50 grams of steamed fish sauce, 500 grams of cold water and rice pepper into the pot, add duck neck, boil on high heat, simmer for 50 minutes on low heat, until the soup is dried.

8. Sprinkle with white sesame seeds.

9. Okay, let’s eat 😊

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