1. Duck neck
2. Duck neck, rinse and cut into sections
3. Heat up the frying pan, add small red peppers and stir
4. Add the duck neck and stir fry
5. Pour half a bottle of beer
6. Add ginger and stir well
7. Pour in the right amount of dark soy sauce and stir well
8. Add cinnamon and star anise and stir well
9. Put an appropriate amount of salt and stir well
10. Add rock sugar to a boil, then change to low heat and simmer until the duck neck is cooked
11. Finally, let the light soy sauce and stir-fry well, then drain the water
