Braised Duck Neck Duck Wing
1.
Clean the duck neck and duck wings; most of the duck neck and duck wings are frozen. After you buy it, you can thaw it naturally, or soak it in cold water to thaw it. Don't scald it with hot water;
2.
The marinade is as rich as possible, not limited to the ones in my picture, in addition to those in the list, there are also a few flavors that I can’t name;
3.
Prepare soy sauce, light soy sauce, clear beer, sweet noodle sauce, and salt; beer can remove fishy, sweet noodle sauce can not only improve the freshness, but also increase the viscosity of the soup, making the soup easier to hang on the duck neck and duck wings;
4.
Cut the duck's neck into two pieces, divide the duck wings into two pieces from the joints, put them in a pot of cold water, and boil on high heat;
5.
When all the color changes and foam appears, use a fence to remove the duck neck and duck wings;
6.
Rinse the blanched duck neck and duck wings with running cold water until it becomes completely cool. It is better if ice cubes are added; after blanching in hot water and washing and soaking in cold water, the duck meat becomes crispy and chewy for a long time. Boiled without rotten, but can fully absorb the taste;
7.
Pour the marinade and appropriate amount of water into the pot, boil the duck neck, duck wings, and beer into the pot after boiling on high heat. Turn to low heat after boiling on high heat, cover the lid, and simmer for 30 minutes;
8.
Cook until the soup becomes less thick and thick;
9.
Take out the duck neck and chop it into small pieces with a sharp knife;
10.
Soak in the soup for 2 hours to fully taste, and remove it with the duck wings after cooling. The taste will be better after refrigeration.
Tips:
1. Duck neck and duck wings are blanched and then rinsed and soaked in cold water or ice water, which can tighten the meat, boil for a long time without being mushy, and taste chewy;
2. Add more bittern to suppress the smell of duck. The remaining bittern can be refrigerated and stored as old soup. Next time, you can add some new bittern to make the taste more fragrant.
