Spicy Duck Neck

Name: Spicy Duck Neck
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck neck; 10g ginger; 1g Osmanthus; 3 capsules star anise; 2g pepper; 3 capsules Cardamom; 10g Dried chili; 1 tablespoon Zhu Hou Sauce; 4g salt; 10ml Soy sauce; 10ml Cooking Wine; 15g crystal sugar

by Sweet talk

4.9 (1)

Favorite

96

Difficulty

Easy

Time

1h 30m

Serving

2

Homemade snacks at home, no additives, healthy and hygienic.

Spicy Duck Neck

1. Spice spare

2. Clean the duck neck and blanch it first

3. Put an appropriate amount of water in another pot, add the spices shown in Figure 1 and add the sauce, cooking wine, salt, and rock sugar

4. Pour in soy sauce

5. Then add the duck neck and bring to a boil

6. Change to low heat and simmer for half an hour. After turning off the heat, let it soak in the pot for 5 hours.

Tips:
You can put the used broth soup in the refrigerator and use it again next time. If the soup is not enough, you can add more water and seasoning.