1. Spice spare
2. Clean the duck neck and blanch it first
3. Put an appropriate amount of water in another pot, add the spices shown in Figure 1 and add the sauce, cooking wine, salt, and rock sugar
4. Pour in soy sauce
5. Then add the duck neck and bring to a boil
6. Change to low heat and simmer for half an hour. After turning off the heat, let it soak in the pot for 5 hours.
Tips:You can put the used broth soup in the refrigerator and use it again next time. If the soup is not enough, you can add more water and seasoning.
