1. Prepare the beans and wash
2. Break into pieces
3. Duck neck in sauce made before
4. Sliced green onion, ginger and garlic
5. Add the onion, ginger and garlic in a hot pot and saute
6. Add the beans and stir fry, add the thirteen flavors of cooking wine, and a little soy sauce.
7. Add duck neck and stew beans
8. Add the right amount of water and start cooking for 30 minutes. Add a little soy sauce.
9. Put it in a bowl and serve with a delicious meal.
