Braised Duck with Winter Bamboo Shoots

by Niu Ma Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Winter bamboo shoots, everyone knows that it is the most popular ingredient in this season. In Jiangsu and Zhejiang, winter bamboo shoots are a favorite ingredient, and the price is very high. Bamboo shoots are sweet in taste, slightly cold in nature, and return to the stomach and lung meridian; they can nourish the yin and cool the blood, moisturize the intestines, open the diaphragm and eliminate phlegm, eliminate greasiness, and relieve alcohol and poison; sometimes the appetite is not very good. Shredded pork, that will really open up your appetite.
Today I used winter bamboo shoots with cured duck, and it was full of delicious fragrance when it was braised. Because cured duck is a salty ingredient, you don't need to collect all the soup for this dish. If the juice is collected, the dish is too salty. If you like it, you can refer to it. "

Braised Duck with Winter Bamboo Shoots

1. Prepare cured duck winter bamboo shoots.

2. Add oil to the pot and sauté the ginger slices until fragrant.

3. Then add the cured duck after blanching the knife.

4. Fry and simmer slightly on the lid.

5. Then add the winter bamboo shoots that have been modified.

6. Add cooking wine, sugar, and water.

7. Cover and simmer until the juice is slightly collected.

8. Finally, before serving, add chopped green onion to make a fragrance.

9. In this way, a braised duck with winter bamboo shoots is complete.

Tips:

Cured duck is a salty ingredient. Pay attention to the amount of salt and soy sauce. I didn't add salt and soy sauce to my dish.

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