Braised Duck with Winter Bamboo Shoots
1.
Prepare cured duck winter bamboo shoots.
2.
Add oil to the pot and sauté the ginger slices until fragrant.
3.
Then add the cured duck after blanching the knife.
4.
Fry and simmer slightly on the lid.
5.
Then add the winter bamboo shoots that have been modified.
6.
Add cooking wine, sugar, and water.
7.
Cover and simmer until the juice is slightly collected.
8.
Finally, before serving, add chopped green onion to make a fragrance.
9.
In this way, a braised duck with winter bamboo shoots is complete.
Tips:
Cured duck is a salty ingredient. Pay attention to the amount of salt and soy sauce. I didn't add salt and soy sauce to my dish.