Yangjiang Salty Tangyuan
1.
Soak the flower beetle in water for at least one hour to let it spit sand, and then cut all the main ingredients and auxiliary materials, such as sausage, cured duck, radish, chicken, and garlic seedlings. Then the chicken is best blanched to remove the blood. Some radishes will Bitterness can also be blanched and then submerged in cold water.
2.
Knead the glutinous rice flour into a dough according to the ratio of powder to water 1:0.8. Actually, I didn't make it precisely according to this ratio. First, pour half of the flour and then add an appropriate amount of boiling water to knead, adding little by little until the dough does not break.
3.
Just knead it into a non-sticky and non-breaking dough. This process also lasts for a long time. You need to add a little bit of flour and a little water, and finally a little bit of flour is left when you cut the rounds and sprinkle it to avoid sticking together. .
4.
Knead out a section of the dough and knead it into a long strip. Because of the limited space, you can only knead it in the pot. It will be more convenient for you to knead it directly on the table if you have space. But don’t rub it too long, it’s easy to break, anyway, you have to cut it in the end.
5.
After rolling into a strip, you can cut it into sections with a knife~
6.
During the cutting process, keep dusting the flour to prevent it from sticking together. The cutting is a bit ugly, but anyway, you have to eat it in your stomach.
7.
Then let’s stir-fry. Pour the oil first, then add the garlic sprouts and ginger. After sautéing, pour all the main ingredients (except the radish). After the ingredients are sautéed, add the radishes and continue to fry
8.
After sautéing, move to the pot and add water to boil, then cover the lid and cook on low heat for 15 minutes. We have too much ingredients, so there is a lot of water. Everyone looks at the quantity of their ingredients, add water, and then pour them into the balls. , Stir well and continue to boil
9.
Just cook until the balls are floating. You can turn off the heat and add the coriander and shallots, appropriate amount of salt and soy sauce. You can add salt according to your own amount of water. in this way
10.
That's it in the end
Tips:
1. Cured duck is indispensable and can enhance the flavor. 2. There will be foam in the chicken during the cooking process, which can be removed on the side. 3. If you have shrimp, scallops and the like can also be eaten, you can pick up fresh, the soup will be delicious, we don’t have one near here, so we will use sixtieth birthday and chicken instead.
