Steamed Cantonese-style Cured Duck with Taro
by Yuanyuan baby
Favorite
Difficulty
Normal
Time
30m
Serving
3
Lamei is a dish that my mother used to cook for us when we were young, because we all like to eat it. Since we were young, we have known that our Cantonese-style cured meat includes sausage, bacon, cured duck, etc. The taste is very good. I use the leftover taro from steaming yesterday. Let’s steam the cured duck. The taste is great. The sweet yam and the cured flavor are perfect. You can try it. In addition, after unpacking the cured duck, put it in the refrigerator if you can’t finish it.
