1. Prepare the ingredients used
2. Rinse the cured duck legs and blanch for about 2 minutes
3. Cut the cured duck leg into sections
4. Peel the nest bamboo shoots and cut into pieces, shred the ginger, cut the garlic into pieces, and cut the pepper into pieces with an oblique knife
5. Heat the pan with cold oil, put the ginger and garlic in the pan and sauté
6. Add the cured duck and stir fry
7. Pour in Huadiao wine to improve the taste and remove the smell, add a little sugar to neutralize the salty taste
8. Add some warm water, cover and simmer for 15 minutes
9. Finally, add the nest
10. Add appropriate amount of light soy sauce and a little salt, and stir-fry until the bamboo shoots are broken
11. Add chili and stir well
Tips:The dried duck leg itself is relatively salty, so you don't need too much when adding salt at the end.
