1. Prepare a cured duck leg.
2. Soak the cured duck legs and wash with warm water.
3. Dice the duck.
4. Add water to the pot and add the duck meat.
5. Blanch the water and boil it out.
6. Add water to the stock pot, add ginger, spring onion, cooking wine and pepper, and boil it for ten minutes.
7. Prepare the lotus root.
8. Wash the lotus root and cut into pieces.
9. Add the lotus root to the soup and cook for 40 minutes.
10. Bowl.
Tips:1. Soak the cured duck meat and wash with heated water.
2. Boil the meat of the cured duck to make it cleaner and more hygienic.
3. The cured duck has saltiness, add salt to taste according to the saltiness.
