Lotus Root and Cured Duck Soup

Name: Lotus Root and Cured Duck Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Cured duck; 400g Lotus root; 1 tablespoon Cooking Wine; Some shallot; Some ginger; 1/2 a spoon pepper

by Feifei 2005

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Not long after the Spring Festival, I ate the curd weed in my family a long time ago. I missed my mother again and missed the taste of my hometown. So I bought a curd duck leg soup. My kids love lotus root very much.

Ingredients

280g Cured Duck
400g Lotus Root
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
1/2 a spoon Pepper

Buy on JD Buy on Amazon

Lotus Root and Cured Duck Soup

1. Prepare a cured duck leg.

2. Soak the cured duck legs and wash with warm water.

3. Dice the duck.

4. Add water to the pot and add the duck meat.

5. Blanch the water and boil it out.

6. Add water to the stock pot, add ginger, spring onion, cooking wine and pepper, and boil it for ten minutes.

7. Prepare the lotus root.

8. Wash the lotus root and cut into pieces.

9. Add the lotus root to the soup and cook for 40 minutes.

10. Bowl.

Tips:
1. Soak the cured duck meat and wash with heated water.
2. Boil the meat of the cured duck to make it cleaner and more hygienic.
3. The cured duck has saltiness, add salt to taste according to the saltiness.