Braised Duck with Yam
by Smile
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: fresh yam, duck; a little ginger, a little green onion, a little garlic; a little salt, a little bit of simmering sauce. A bottle cap for cooking wine.
2. Cut the duck into pieces and use it with flying water (I directly rinse with boiling water). Through the flying water treatment, blood stains can be removed, and odors can be eliminated or reduced. Respect the intellectual property rights of others: Please indicate the source of the reprint (Gourmet World-Xiao Xiao Lao)
3. Start the pan with sliced ginger and oil, put the duck in the pan, fry it, put a little bit of sauce on it, and cook on medium heat for about 10 minutes. Respect the intellectual property rights of others: Please indicate the source of the reprint (Gourmet World-Xiao Xiao Lao)
4. Add dates and a little water! (I put a little more water here) Respect the intellectual property rights of others: Please indicate the source of the reprint (Gourmet World-Xiao Xiao Lao)
5. Put on the lid of the pressure cooker! First cook on high heat until the pressure cooker jets! Turn to simmer and cook for about 20 minutes! Respect the intellectual property rights of others: Please indicate the source of the reprint (Gourmet World-Xiao Xiao Lao)
6. Get up! Serve! Respect the intellectual property rights of others: Please indicate the source of the reprint (Gourmet World-Xiao Xiao Lao)
7. Another one from another angle! Respect the intellectual property rights of others: Please indicate the source of the reprint (Gourmet World--Xiao Xiao Lao)
