Braised Eggplant

Name: Braised Eggplant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Round eggplant; 1/2 green pepper; 1/2 Red pepper; 3 pieces Shallots; 2 tablets ginger; 2 cloves garlic; 1 tbsp Doubanjiang; 1 tsp Braised Soy Sauce; 1 tbsp White vinegar; a little Sugar; Some oil; Some salt

by Beans

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Eggplant has various methods, and they all love to eat. The braised eggplant has a rich flavor and is very delicious. The thick meat of round eggplant is good for braising, and it does not absorb oil or greasy after processing. If you don't use braised soy sauce, you can use seasonings such as cinnamon and star anise. "