Braised Eggplant
1.
Cut the green onion, ginger, garlic and set aside
2.
Long eggplant diced
3.
Add the oil and stir the chives, ginger, garlic, and eggplant
4.
Stir fry for 3 minutes, put the soy sauce on, fry for 2 minutes, then put the sauce out of the pan
5.
Delicious