Braised Eggplant with Minced Meat Sauce

Braised Eggplant with Minced Meat Sauce

by Fan Fan

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The stewed eggplant with minced meat sauce that I shared with you today can be said to be a super invincible and delicious meal. The sauce is fragrant and the aftertaste is endless. I believe that friends who have eaten it will immediately fall in love with this taste!

Braised Eggplant with Minced Meat Sauce

1. Cut the long eggplant in half and cut into strips

Braised Eggplant with Minced Meat Sauce recipe

2. Heat the cooking oil in the pot and add the chopped green onion and garlic until fragrant

Braised Eggplant with Minced Meat Sauce recipe

3. Then add the minced meat, stir fry quickly, and fry until the minced meat changes color and is cooked for about 7 minutes

Braised Eggplant with Minced Meat Sauce recipe

4. Put the Pixian Douban into the pot and stir-fry to get the red oil

Braised Eggplant with Minced Meat Sauce recipe

5. Then add the soybean paste and stir-fry thoroughly

Braised Eggplant with Minced Meat Sauce recipe

6. Put the chopped eggplant into the pot and stir-fry quickly evenly

Braised Eggplant with Minced Meat Sauce recipe

7. Add white sugar and beef noodles/chicken bouillon and stir-fry evenly

Braised Eggplant with Minced Meat Sauce recipe

8. Stir-fry until the eggplant becomes soft, then pour in pure water, simmer for about 3 minutes, and finally collect the juice on high heat

Braised Eggplant with Minced Meat Sauce recipe

Tips:

1. Eggplant is a very easy to oxidize ingredient. Just cut the eggplant before preparing to fry to prevent oxidation and blackening
2. Minced meat itself contains a lot of fat, so there is no need to put too much edible oil when starting to cook the oil in order to reduce the intake of fat

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