Braised Fish Head Tofu

Braised Fish Head Tofu

by The head of the innocent faction-

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Drain the fish head and cut the tofu into pieces. Put the pork belly in a hot pan with cold oil, then fry the fish head inside and outside. Put ginger, garlic, green onion knot, dried red pepper, star anise, onion and stir fry in turn, pour in rice wine, beer, add a lot of hot water, add oyster sauce, light soy sauce, dark soy sauce, brown sugar, put in tofu, and cook 30-50 minutes, remove the ginger, collect the juice, add chopped green onion and serve. "

Ingredients

Braised Fish Head Tofu

1. The fish heads of the selected live fish are very fresh.

Braised Fish Head Tofu recipe

2. Soft tofu. The tender tofu tastes faster when it is cooked.

Braised Fish Head Tofu recipe

3. Slice the pork belly and set aside.

Braised Fish Head Tofu recipe

4. The condiments are shown in the picture. The taste is determined by yourself.

Braised Fish Head Tofu recipe

5. After frying the pork belly, put the fish head in and fry it inside and out.

Braised Fish Head Tofu recipe

6. After the beer is added, add more water and simmer slowly.

Braised Fish Head Tofu recipe

7. Simmer on low heat for 30-50 minutes.

Braised Fish Head Tofu recipe

8. When it comes out of the pan, pick out the ginger and green onion segments.

Braised Fish Head Tofu recipe

9. When serving, add chopped green onion or coriander according to your taste.

Braised Fish Head Tofu recipe

Tips:

When frying, it is best to fry slowly on a low fire and evenly spread the pan.

Comments

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