1. Soak the Wuchang fish bought from the market in water for 10 minutes in bleeding water
2. Fish gaze is the dried fish maw. It is a very good beauty product. The lady who loves beauty must not throw it away.
3. We can prepare the ingredients while soaking the fish
4. Chopped prepared coriander, green onion, ginger, etc.
5. Cut the soaked fish up and down several times to taste, but not too deep, you can fry it on both sides of the pan until it becomes slightly yellow.
6. The cut accessories: tempeh, millet, pepper, garlic and ginger (when a lady eats ginger, try to peel it off, because we all know that ginger is warm and hot, but the ginger skin is cold. I like to add more when cooking in summer Ginger, as the saying goes, eat radish in winter and ginger in summer).
7. Add water to add salt chicken and other seasonings, and then add a bottle of white wine to remove the fishy taste. You don’t need to add too much water to the stewed fish, because the fish
8. When there is a small portion of the soup left, you can serve it on the plate, and see if it is very appetizing.
Tips:Busy office workers are best to eat fish once or twice a week
