Home-style Cooking of Boiled Fish

Home-style Cooking of Boiled Fish

1. Wash the Wuchang fish, and then slice the fillets diagonally with a knife. I like to use this fish without bones and bones. It’s the most enjoyable to eat big bites.

2. Add cooking wine, then pour in 1 egg white and grab it with your hands. The fish fillet must be grabbed with the egg white to make it fresh and tender. Pour into the sea fishing salted fish buns, mix the fish fillets, and marinate for more than 30 minutes. The ingredients of the salted fish buns are: starch, salt, pepper, etc.

3. Put the bean sprouts in salted boiling water, blanch them and spread them on the bottom of the pot

4. Put a little oil in the pot, add green onion, ginger, and garlic when the oil is hot, and sauté.

5. After sauteing, add 700ml of boiling water to the pot

6. After the fire is boiled, add the chili seasoning packet

7. After boiling, put in the marinated fish fillets. Note: Be sure to use chopsticks to put the fish into the pot one by one. After the fish fillets are put into the pot, use the chopsticks to quickly disperse them. After boiling again, the fish will change color in about 3 minutes. Pour the boiled fish fillets and hot soup into a pot of soy bean sprouts

8. After the wok is cleaned, heat it up and pour in the oil. The amount of oil is the same as the oil used for cooking. Pour the hot oil quickly into the bowl with pepper and chili. The chili will make a nice chick. sound! The chili fried in this way is very red and shiny, but the fire does not turn black

9. Sprinkle chili pepper oil on the surface of the fish soup immediately, and the deliciously boiled fish is ready!