Peacock Fish

Name: Peacock Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Wuchang fish; A carrot; 1 Broccoli; Some Millet spicy; Some Line pepper; Some ginger; Some Green onions; Some Chives; Some Steamed Fish Soy Sauce; Some salt; Some Cooking Wine

by Yinghan's fast kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

hello, i'm yinghan

The good New Year dishes are here~

After thinking about it a lot and watching a lot, I still think it’s an indispensable fish for every family and every family.

Fish means more than year after year, and there are many auspicious meanings about fish: fish leap over the dragon gate, like a fish in water...Anyway, eating fish for a year has a good sign

The appearance of a peacock on the screen is even more festive and auspicious

I have searched online recipes for Peacock Kaiping Fish, but I still want to use this dish as a starter for New Year’s dishes, so I will try to make this peacock simple and beautiful~

Peacock Fish

1. The choice of fish, the less thorns, the better

The head is small, flat, and long.

I use Wuchang fish

First trim off the fins with scissors

2. Chop off the fish head and tail

The tail can be thrown away, and the head is reserved for future use

3. Cut into the belly of the fish from the back of the fish

The thickness of each piece is between 0.5-1cm

Be careful not to cut off the belly of the fish

4. Marinate the cut fish with salt and cooking wine

5. Let's cut the side dishes while kipping the fish

Carrots cut into diamond-shaped slices

Broccoli cut into small florets

6. Millet spicy and line pepper cut into circles

7. Shredded green onion and ginger

8. Spread green onion and ginger on the plate

Place the marinated fish on top to make an open screen shape

Put the fish head in the middle

9. A diamond-shaped carrot slice is placed in the cavity of each fish to block it

Place a small broccoli in the fillet compartment

(Of course, if it’s not too much trouble, broccoli can be blanched in water and wait until the steamed fish is placed, it will be greener and better looking)

10. Boil water in a pot and steam for 10 minutes

(My pot is not big enough and I use a steamer)

11. Pour out the excess soup from the steamed fish

Add the right amount of steamed fish soy sauce

12. Place a large circle of shredded chives behind the fish head

Put millet spicy and string pepper rings on carrot slices and fish for garnish

13. Drizzle a tablespoon of hot oil on the shredded shallots

14. The fragrant peacock fish is ready

15. The steamed carrot slices are slightly curled

Does it make this peacock look more three-dimensional?

16. Hurry up and add this peacock to your New Year dishes list~

17. Good-looking peacock fish

It's really suitable for making New Year dishes

I’m here to borrow this dish to wish everyone

Flying over the dragon gate to give auspiciousness

Happy New Year every year