Grilled Wuchang Fish

Name: Grilled Wuchang Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Wuchang fish; 1/2 a flower garlic; 2 tablets ginger; a little parsley; 1/2 a spoon salt; 1/2 a spoon Five spice powder; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar

by Bean mommaomao

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Wuchang fish is mainly distributed in medium-sized lakes in the middle and lower reaches of the Yangtze River, and is most famous for its production in Liangzi Lake, Hubei. The meat is tender, beautiful, and rich in fat. It has the effects of regulating internal organs, appetizing and strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension and arteriosclerosis.

Ingredients

1 piece Wuchang Fish
1/2 a flower Garlic

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2 tablets Ginger

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a little Parsley
1/2 a spoon Salt

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1/2 a spoon Five Spice Powder
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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1 tablespoon Sugar

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Grilled Wuchang Fish

1. Clean the internal organs of a Wuchang fish, rinse and control the water, and then use kitchen paper to absorb the water (this step is the key point), and sprinkle with a layer of corn starch