Braised Wuchang Fish
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Wuchang fish knife
2. Put oil in the pot, pour the shallots, garlic pieces, ginger slices, dried chili, star anise, and sauté on high heat
3. Add light soy sauce, dark soy sauce, water, and bring to a boil
4. Pour in Wuchang fish, add salt, sugar, white pepper, turn over
5. Add cooking wine, heat up the juice
