Braised Wuchang Fish

Braised Wuchang Fish

by Food editor

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Braised Wuchang Fish

1. Wuchang fish knife

Braised Wuchang Fish recipe

2. Put oil in the pot, pour the shallots, garlic pieces, ginger slices, dried chili, star anise, and sauté on high heat

Braised Wuchang Fish recipe

3. Add light soy sauce, dark soy sauce, water, and bring to a boil

Braised Wuchang Fish recipe

4. Pour in Wuchang fish, add salt, sugar, white pepper, turn over

Braised Wuchang Fish recipe

5. Add cooking wine, heat up the juice

Braised Wuchang Fish recipe

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