1. Wash the fish and put it in a basin to prepare for marinating. It is best to choose a larger basin bottom to ensure that every piece of fish can be submerged.
2. Sprinkle 5 spoons of white wine evenly on the fish.
3. Take an appropriate amount of white pepper and sprinkle it evenly on the fish.
4. Sprinkle an appropriate amount of five-spice powder on the fish evenly.
5. Cut 5 slices of ginger, finely chop, and sprinkle on the fish.
6. Pour a can of beer into a basin and marinate in the refrigerator for half an hour. Turn the fish over so that every inch of skin can touch the soup, so that the taste is even.
7. Fish pieces sticky starch, fry over medium heat until slightly yellow.
8. Chop the pickled peppers and stir-fry them in oil together with the chopped peppers, then add the fish heads, stir fry carefully, and stir-fry for 2 minutes to add the freshly marinated broth.
9. After the fire is boiled, put the fried fish pieces in and cook.
10. When the fire is boiled for the second time, add the old tofu and simmer for 30 minutes.
11. Out of the pot, sprinkle with garlic sprouts.
Tips:Be careful not to stick the pan.
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