1. The required ingredients are ready.
2. Congjiangsu garlic red pepper changed knife.
3. Heat oil in a pot, add soybean paste and Pixian bean paste, stir fry until fragrant.
4. Add green onion, ginger, garlic and red pepper.
5. Add appropriate amount of water to boil, add cooking wine, light soy sauce.
6. Add the fish pieces to a boil over high heat and turn to a low heat to simmer.
7. After the fish is cooked, the juice can be harvested on high heat.
8. Sprinkle with chopped green onion.
9. Finished picture.
10. Finished picture.
Tips:The salt is selected according to the taste, and I wish you a happy!
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