Braised Fish Pieces

Name: Braised Fish Pieces
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh grass carp; Some Doubanjiang; Some ginger; Some salt; Some Cooking Wine; Some Mujiangzi; Some Fennel leaf; Some garlic

by q Canghai laughs

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Fresh Grass Carp
Some Doubanjiang
Some Ginger
Some Salt
Some Cooking Wine
Some Mujiangzi
Some Fennel Leaf
Some Garlic

Braised Fish Pieces

1. Clean the fresh grass carp and cut into pieces for later use.

2. Smash the garlic, ginger, and wood ginger and sprinkle it into the cut fish, add some salt and cooking wine. Marinate for about 4 hours.

3. Heat up the pot, add an appropriate amount of rapeseed oil, add ginger garlic, wood ginger, and bean paste to fry until fragrant, add the marinated fish, stir fry, add an appropriate amount of water to the pot, and simmer the water to dryness. Sprinkle a pinch of fennel leaves to start the pot.

Tips:
Features: Complete color, fragrance, and nutritious. The outer skin is crispy and the inner meat is tender and delicious. Because this dish contains two special spices (wood ginger, fennel), it may taste very different from the common braised fish pieces. These two spices can not only remove the fishy smell of fish, but also have a special fragrance. Make the prepared dishes taste more delicious.