Braised Fish Segments

Name: Braised Fish Segments
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Fish segment; 3 pcs green pepper; 2 tablespoons Chop peppers; 1 tablespoon Doubanjiang; 3 pieces ginger; 5 yuan Garlic slices; a little Cooking Wine; a little Soy sauce; 1000ml Shimizu; 1 piece Shallots

by Chase the green dream

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

For today’s birthday, my husband personally cooks, took a section of herring from the refrigerator, and simmered it in a big pot. It’s pretty good!

Braised Fish Segments

1. Refrigerate and take out, wash and wake up and wait for the pot

2. After the fish segments are hard-frozen, pour an appropriate amount of oil into the pan, and fry the fish segments until they are golden on both sides.

3. After frying golden brown on both sides, add ginger, add cooking wine, light soy sauce, chopped chili and green pepper slices in bean paste

4. After adjusting the ingredients, simmer for about 10 minutes. When the fish is delicious, add the chicken essence and put some chopped green onions before serving. It tastes good!