1. Scrub brush
2. In a cold pan, hot oil, green onion and ginger until fragrant, this time I use green onions
3. Add the red pepper and start frying the fish. Fry on medium heat until the fish skin is browned
4. Cooking wine, soy sauce. Add June fresh bean paste and stir fry the fish segments slightly. Add water and turn to the fire.
5. After boiling, add a little old soy sauce to adjust the color, turn to medium heat, add small pickles, green peppers and garlic, and start to stew the fish in an iron pan.
6. Add edamame and simmer for 15 minutes
7. Add some salt and a little vinegar and sugar before serving
