1. Ga fish cleaned.
2. When preparing the scallion, ginger, garlic and shredded sauté pan with sliced fish stew.
3. Prepare more bean paste than Pixian bean paste. You can have as many spicy ones as you like.
4. Put an appropriate amount of oil in the pot, saute the pot with green onion, ginger, garlic, and then add two sauces and fry to get the red oil.
5. After frying out the red oil, pour in half a bottle of beer.
6. Add the fish and add water over the fish.
7. Simmer for about 20 minutes to collect the soup and sprinkle with coriander.
Tips:Remember not to put salt anymore, if you want to be beautiful, you can put your favorite vegetables on the plate
