1. Main raw material: Ga fish.
2. Wash the garfish and dip in dry flour.
3. Fry it in a frying pan for a while.
4. Fry until both sides turn slightly yellow, put it in a hot water pot, add a few peppers, green onion ginger, and cooking wine to boil the soup.
5. Boil the fish soup all the time over high heat.
6. Wash baby vegetables and cut into strips.
7. Boil the fish soup until it is thick and white, add baby vegetables and salt.
8. Boil the pot again, add pepper and MSG.
9. Gayu Baby Vegetable Soup
