1. 1 gold abalone, wash.
2. Cut into small pieces.
3. Prepare accessories.
4. Heat the pan with cold oil, chopped green onion, ginger slices, smashed garlic, star anise, pepper, and bay leaves until fragrant.
5. Fried rock candy.
6. When the icing sugar melts, add soy sauce.
7. add water.
8. After the water is boiled, pour the abalone pieces.
9. After boiling again, add Pixian bean paste.
10. Bring to a boil, turn to medium heat and simmer.
11. After about 20 minutes, collect the juice and add a little oyster sauce. Out of the pot.
Tips:If you don't like star anise, pepper, bay leaf, you can keep the taste very good.
