Shepherd's Purse Seafood Porridge
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The rice is washed and cleaned, and the rice is slowly boiled in a pot
2. Rice boiled and bloomed
3. Sea cucumber and abalone soaked well
4. Chopped green onion and ginger
5. Abalone and sea cucumber changed to knife, put the ingredients together
6. Burn oil in a pot
7. Add the ingredients and stir fry, put in the right amount of salt (forgot to shoot shepherd's purse)
8. Put the fried ingredients into the porridge pot and bring to a boil
9. Plate.
