1. Pick and wash the leeks.
2. Abalone is defrosted.
3. Slice and soak in water.
4. Boil a pot under cold water.
5. Just boil the water.
6. Rinse the floating powder.
7. Heat the oil in the pot and put a few pieces of fatty meat in braised pork.
8. Put the roots of the leek.
9. Stir fry a few times, rice abalone, add salt and light soy sauce, stir fry until the roots of the leek are broken.
10. Put the leaf part.
11. Stir-fry until the leaves are broken, add chicken essence, and stir-fry evenly.
12. Plate.
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