Stir-fried Golden Abalone with Cilantro
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Frozen golden abalone.
2. Thaw.
3. Wash.
4. Change the knife.
5. parsley.
6. Pluck the leaves.
7. Don't throw away the leaves, save them for something else.
8. Wash the coriander stems.
9. Change the knife.
10. Place the chopped coriander on a plate for later use.
11. Cut red pepper into circles.
12. Heat the pan with cold oil.
13. Heat oil with ginger and red pepper and sauté until fragrant.
14. Put the abalone and stir fry.
15. Put coriander.
16. Put table salt.
17. Stir fry evenly.
18. Cover and simmer for one minute.
19. Put light soy sauce and chicken essence, stir fry evenly.
20. Finished product.
