Stir-fried Golden Abalone with Green Pepper
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The golden abalone is defrosted.
2. Wash and change the knife.
3. Cut thick wire.
4. Boil a pot under cold water.
5. Just boil the water.
6. The cold water washed away the floating powder.
7. Wash the green peppers.
8. Green peppers are shredded, which is thick and thick.
9. Shred ginger.
10. Cut the red pepper into thin strips. If you don't eat it, put it in less.
11. Heat a pan with cold oil, add ginger and stir fragrant.
12. Add green pepper and stir fry.
13. Add salt and stir fry until the color changes.
14. Put red pepper shreds.
15. Stir fry evenly.
16. Add the abalone and chicken essence and stir-fry evenly.
17. Plate.
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