Braised Golden Fish

Name: Braised Golden Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Jin Changyu; 1 shallot; Some Soy sauce; Some Cooking Wine; 1 small piece Angelica dahurica; 1 short section Tangerine peel; Some Fuel consumption; Some starch; 1 piece ginger; 5 pcs garlic; 2 tablets Bay leaf; 2 pcs star anise; 5 pcs crystal sugar; 3 chili; Some Steamed fish drum oil

by Master Cooking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently, my wife’s pregnancy is about to give birth. Let’s share with you by making fish every day.

Braised Golden Fish

1. Cut well

2. Marinate the green onion and ginger in cooking wine for 15 minutes, remove the fishy, and sprinkle a layer of starch on the surface. The skin will not break when frying

3. Hot oil

4. Heat the fish for seven minutes and fry until golden brown on both sides. Start the pan with hot oil. Pour in the water. You can simmer the fish over high heat and bring it to a low heat. Simmer for 10 minutes.