Braised Golden Fish

Name: Braised Golden Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Jin Changyu; 2 pcs green pepper; 2 pcs garlic; 2 pieces ginger; 1/2 root Green onions; 2 tablespoons Soy sauce; 1 Cooking Wine; 1 tablespoon Vinegar; 1 tablespoon Sugar; 1 tablespoon Doubanjiang

by Hey, my friend

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

First, it is rich in protein and other nutrients, and has the effects of replenishing qi, nourishing blood, softening muscles and bones. It has a certain effect on the treatment of indigestion, spleen deficiency and diarrhea, anemia, musculoskeletal disease, etc.; Secondly, it is a high-protein, low-fat fish. Adolescents and children eat this fish to help growth and development , Improve intelligence.