Braised Golden Pomfret with Scallions

Name: Braised Golden Pomfret with Scallions
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Jin Changyu; 100g Shallots

by Fish swimming towards the blue sky

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fish is a symbol of beauty, harmony and happiness, so it usually becomes the protagonist of New Year pictures or holiday decorations. This fish should be served in its entirety. During the New Year, it is best not to finish it and leave a little bit.

Ingredients

1 piece Jin Changyu
100g Shallots

Braised Golden Pomfret with Scallions

1. Marinate the Jinchang fish in the marinade for 15 minutes

2. During pickling, add seasonings other than vegetable oils to the appropriate amount of water and mix them for later use

3. Pour vegetable oil into a pan, fry the fish until golden on both sides, then serve

Braised Golden Pomfret with Scallions recipe

4. Pour a small amount of vegetable oil into the pot, stir fragrant ginger slices and dried chilies over medium heat, spread the shallots in the pot, and fry slightly

5. Then put the Jinchang fish on the shallots

6. Add in the seasoning sauce prepared beforehand, surpass the fish body, and simmer on medium heat for 15 minutes