Braised Goose

Name: Braised Goose
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Big goose; Some Vegetable oil; Some Cooking Wine; Some Soy sauce; Some Sauce

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The braised goose has a chewy texture and plump meat. The family likes it very much. One hundred yuan for a goose is also worth the Chinese New Year.

Ingredients

1 Big Goose
Some Vegetable Oil
Some Cooking Wine
Some Soy Sauce
Some Sauce

Braised Goose

1. Big goose blanched, fried goose with chopped green onion

2. Add cooking wine, light soy sauce, sauce, salt and stir fry, add appropriate amount of water.

3. Simmer and collect the juice

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