Pressure Cooker Version Stewed Goose

Pressure Cooker Version Stewed Goose

by Jin Feng Qiwu

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Time-saving but equally delicious. "

Ingredients

Pressure Cooker Version Stewed Goose

1. Prepare the ingredients, wash and cut the green onion and ginger.

Pressure Cooker Version Stewed Goose recipe

2. Cut the goose meat and wash.

Pressure Cooker Version Stewed Goose recipe

3. Boiled water.

Pressure Cooker Version Stewed Goose recipe

4. Add green onion, ginger, star anise, peppercorns, garlic in oil and sauté until fragrant.

Pressure Cooker Version Stewed Goose recipe

5. Add the blanched goose and stir-fry.

Pressure Cooker Version Stewed Goose recipe

6. Stir fragrant with cooking wine and light soy sauce.

Pressure Cooker Version Stewed Goose recipe

7. Add water, transfer to a pressure cooker, add salt and dark soy sauce.

Pressure Cooker Version Stewed Goose recipe

8. After SAIC, press for 22 minutes.

Pressure Cooker Version Stewed Goose recipe

9. Finished product.

Pressure Cooker Version Stewed Goose recipe

Comments

Similar recipes

Braised Goose

Big Goose, Vegetable Oil, Cooking Wine

Roasted Goose with Tangerine Peel

Big Goose, Oil, Tangerine Peel

Big Goose Stewed with Dried Potatoes

Big Goose, Dried Potatoes, Scallion

Roast Goose

Big Goose, Salad Oil, Soy Sauce

Teriyaki Goose

Big Goose, Soy Sauce, Oyster Sauce

Big Goose Stewed in Iron Pan

Big Goose, Shallot, Beer

Stewed Goose in Iron Pan (home Edition)

Big Goose, Salt, Oyster Sauce