1. Prepare the ingredients, wash and cut the green onion and ginger.
2. Cut the goose meat and wash.
3. Boiled water.
4. Add green onion, ginger, star anise, peppercorns, garlic in oil and sauté until fragrant.
5. Add the blanched goose and stir-fry.
6. Stir fragrant with cooking wine and light soy sauce.
7. Add water, transfer to a pressure cooker, add salt and dark soy sauce.
8. After SAIC, press for 22 minutes.
9. Finished product.
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