Name: 【northeast Specialties】stewed Goose in Iron Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Big goose; 1 shallot; 3 slices ginger; 4 capsules garlic; Some Refined salt; Some Pepper noodles; Some Soybean oil; Some Soy sauce; Some Cooking Wine; Some Sugar

【northeast Specialties】stewed Goose in Iron Pot

by Jia's Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The big goose is a vegetarian animal with fresh and tender meat and high nutritional value. The traditional iron pot 㸆 the big goose is a selection of non-polluting farm geese as raw materials. The texture is delicate, fragrant but not greasy, and the aftertaste is endless. "

【northeast Specialties】stewed Goose in Iron Pot

1. Chop the goose meat into small pieces, put clean water in the pot, pour the goose meat and bring it to a boil

2. Throw the blanched goose meat with clean water to remove the floating powder, drain off the water and set aside

3. Slice green onion, slice ginger, mince garlic

4. Take a cast iron pot, heat it up and pour in an appropriate amount of soybean oil

5. Add green onion and ginger until fragrant

6. Pour in the goose and stir fry evenly

7. Add appropriate amount of cooking wine, soy sauce, pepper noodles, refined salt, sugar to taste, add water, whichever is less than goose meat

8. The fire is boiling

9. Cover the pot and simmer on low heat for 1 hour, turning a few times in the middle to avoid sticking the pot

10. Heat up the juice, pour in the minced garlic, add appropriate amount of MSG to taste

11. The golden-skinned, pure-tasting iron pan stewed big goose is ready

12. Delicious appetizers

13. Multi-angle display

Tips:
It must be simmered slowly, so that the goose meat can fully absorb the soup and add more flavor, and it is easy to be cooked. The goose needs to be free-range, the meat is firm and the nutrition is rich.