Roast Goose

Name: Roast Goose
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big goose; 1 tablespoon Salad oil; 80g Soy sauce; Some Cooking Wine; Some Fennel; Some ginkgo; Some Bay leaf; Some pepper; Some Cumin; Some Salt and pepper powder; Some salt; Some shallot; Some honey; Some Sugar; Some ginger; Some garlic

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

When I returned to my natal house on the second day of the new year, the 7 family members gathered at my brother’s house, which was so lively. My friend bought a big goose from the countryside. My sister felt that there were too many people and wanted to stew and eat. The children like to roast and eat. It happened to have a large GT400 oven. The test machine was just right. On the first day of the new year, the big goose was cooked with various seasonings. It has been marinated, and it has been marinated for 24 hours. I massage the goose every 2 hours during the day, which is very delicious. Goose weighing more than 7 catties didn't feel enough to eat, it was so delicious, and the children were wiped out! "

Roast Goose

1. Scallion, ginger, garlic, peeled, washed and cut into strips

2. Add in various seasonings and mix well

3. The big goose had its head and feet removed, and used the soup to massage the big goose's whole body. Because it wanted to stew and eat, the two wings were removed. Fortunately, I found out that the thigh was still

4. Then pour the seasoning into the food bag, put it in the big goose and refrigerate, take it out every two hours and turn over and massage it once

5. The oven was preheated up and down at 200 degrees. I wanted to use the grill to turn and bake, but I didn’t put it in, so I had to put it on the baking tray and bake for about 120 minutes. Turn it every 20 minutes. Brush with honey for the last 20 minutes and bake. color.

6. Baked and plated.

Tips:
1. The size of the big goose and the oven are different, the baking temperature and time are for reference only.
2. The seasoning for marinating the goose is up to your liking. I haven't listed them here. The seasonings bought by my sister are mixed, and I don't know some of them. In short, they taste good.