Braised Grass Carp with Mushrooms

Name: Braised Grass Carp with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Grass carp segment; 1 serving Mushroom; Some Soy sauce; Some Salad oil; Some Cooking Wine; Some Green garlic

by Niu Ma Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

My house is really inseparable from fish, and today we have grass carp stewed with mushrooms. Whether the taste is good or not is important if the family likes it. There are friends who like this recipe. You can adjust the seasoning according to your own taste. The first homemade dishes are just here. "

Ingredients

500g Grass Carp Segment
1 serving Mushroom
Some Soy Sauce

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Some Salad Oil
Some Cooking Wine

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Some Green Garlic

Braised Grass Carp with Mushrooms

1. Prepare the ingredients used.

2. Wash the pieces of grass carp, marinate with appropriate amount of fine salt and set aside.

3. Heat up the pan, add the ginger slices to the pan and sauté.

4. Rinse the fish pieces and control the water, then put them in the pot.

5. Add proper amount of cooking wine and soy sauce after frying.

6. Add appropriate amount of water and simmer until the fish is slightly flavorful.

7. At the same time, cook the fish maw in the pot until it tastes good

8. Finally, put the mushrooms in the pot with a knife and cook for another five minutes.

9. Then put the green garlic section into the pot and bring it fresh and color.

10. In this way, a delicious mushroom braised grass carp is completed.

Tips:
If you have a sticky pan when frying the fish, don’t be afraid to cook it on the side. Once the seasoning and soup are added, the fish will naturally not stick to the pan.