1. Red pepper, green pepper, yellow pepper into fine powder for later use
2. Cut the water-fat fungus into fine pieces and set aside
3. Salt the fish for 20 minutes and set aside
4. Put the submerged fish meat into the scallion turmeric wine, chicken essence, sugar oil, and boil for 10 minutes. Take out the scallion ginger soup from the fish
5. From the pot, put the oil, Jiang Qing, red, yellow pepper, into the pot, then put the fungus, add water, salt, chicken essence, water, starch, spoon into a glass, and pour a little oil out of the pot.
6. Pour the spoonful of gorgon juice into the fish body
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