Basil Fish Pieces

Name: Basil Fish Pieces
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Grass carp segment; 50g Perilla; Some Green onion ginger garlic; Some salt; Some Cooking Wine; Some Vinegar; Some Chicken Bouillon Powder; Some Soy sauce; Some Sugar; Some starch; Some Cooking oil

by Find Wushuang

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Made a fish today,
The strange fragrance of basil,
And the deliciousness of the fish,
Fully integrated.

Eating and drinking porridge,
Both are good choices. "

Basil Fish Pieces

1. All materials are ready.

2. The fish pieces are cleaned.

3. Cut the fish into pieces, add salt, light soy sauce, cooking wine, vinegar, and ginger to marinate for 30 minutes. (Turn the fish over halfway to make it evenly flavored.)

4. Wash the perilla and set aside.

5. Peel the garlic and cut the green onion into sections for later use.

6. Heat the wok and pour in the right amount of cooking oil.

7. Put the marinated fish in the pan and fry. (When the oil is 50% hot, put the fish pieces to prevent accidental burns when the hot oil splashes on the body)

8. Fry slowly over medium heat. Gently clamp the fish body with chopsticks in the middle, and use a spatula to turn the fish body over. (Do not turn the fish in a hurry, turn them over when they are golden brown, otherwise the fish will rot.)