Pickled Fish

Pickled Fish

by Gluttonous

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauerkraut fish is one of the masterpieces of Sichuan cuisine. When cooking sauerkraut fish, some are made from whole fish, and some are decomposed. The fish bones are boiled first, and then the fish fillets are blanched. Regardless of the method, as long as it is made exquisitely, it is a tempting delicacy. The sauerkraut fish I made today used frozen grass carp segments in the refrigerator. The finished dishes taste good and are worth a try. "

Ingredients

Pickled Fish

1. Main and auxiliary ingredients: 500g grass carp, 200g fish sauerkraut Seasoning: oil, salt, sugar, monosodium glutamate, cooking wine, starch, green onion, ginger and garlic, red pepper.

Pickled Fish recipe

2. Cut the fish into small pieces. Add cooking wine and marinate for 10 minutes with a little salt.

Pickled Fish recipe

3. Rinse the marinated fish with clean water. Add water starch, gently grasp and sizing.

Pickled Fish recipe

4. Heat oil in a pan, add green onion, ginger, garlic and red pepper and saute until fragrant. Add fish sauerkraut and fry.

Pickled Fish recipe

5. Add water. After boiling, cook for 5 minutes. Add salt, sugar, and MSG to taste.

Pickled Fish recipe

6. Put the fish pieces in the paste one by one, and don't move them after the fish pieces are put into the pot. Bring it to a boil.

Pickled Fish recipe

7. Shake the pot gently, and the fish will float in about 1 minute. You can turn off the fire.

Pickled Fish recipe

8. Put the fish cubes and sauerkraut into a bowl and pour the soup. A little embellishment.

Pickled Fish recipe

Tips:

1. If it is live fish, it can be sliced into fillets for cooking.
2. Sizing can increase the smooth and tender taste of fish.

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