1. Use the middle position of the grass carp (because it is easier to cut) and remove the bone.
2. Cut into fish fillets about 3mm thick, then add salt and marinate the pepper powder.
3. Put the marinated fish fillets in the refrigerator to wake up for a while
4. Before frying, add dry flour and egg to stir to make the fish fillets batter.
5. The outer layer of the fish fillet is covered with a light layer of batter, and the oil is heated to 70% of the oil temperature.
6. After the fish fillets are in the pot, carefully turn them over so that both sides are evenly fried.
7. Fried on both sides until deep golden brown out.
8. If you want to make spicy fish in the pot, you don’t need to fry it for a long time. Just put it in the pot for a while, and then remove the fish fillets for later use. I am lazy. I simply skip the following steps and directly fry the fish fillets. Just grab it and eat it.
9. Okay, I'm being lazy, and I ate it straight after it was fried. The fish fillets are crispy on the outside and tender on the inside. The fish tastes just right after being marinated. With a little wine, it's very moisturizing!
