Braised Halibut

Name: Braised Halibut
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece flounder; 1/2 Red pepper; 6 pieces asparagus

by Mercury girl

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This flounder is really delicious, and it's a quick dish-braised flounder in soy sauce. I don’t know if this is called braised fish..

Ingredients

1 piece Flounder
1/2 Red Pepper
6 pieces Asparagus

Braised Halibut

1. Prepare the raw materials, add oil in a hot pan, fry the garlic, fry the fish until golden on both sides

2. Add steamed fish soy sauce, garlic chili sauce, add diced red pepper, add water to boil

3. Add honey in the middle and lemon juice (more refreshing taste) to taste; just add asparagus and stir fry a few times when the juice is almost harvested, it's easy to cook