Watercress Partial Mouth Fish

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

This "douban partial mouth fish" sauce has a strong fragrance, especially after Pixian Doubanjiang is fried on a low fire, the sauce is red and bright, but the spiciness is very light.

Ingredients

Watercress Partial Mouth Fish

1. Clean up the partial mouth fish and cut the knife

2. Heat oil, add partial fish and fry

3. Fry on both sides until browned, serve and set aside

4. Hot oil, stir fragrant Pixian bean paste on low heat

5. Add green onion, ginger and garlic

6. Continue to stir fry on low heat, fry out red oil

7. Put in spare partial mouth fish

8. Bring some water to a boil

9. Bake for 5 minutes, add a little sugar to improve the flavor

10. Turn off the heat after turning off the juice

11. Put it out of the pot and serve on the table

Tips:
1. Because the bean paste is more salty, no salt is added.
2. After the fish is fried, the fishy smell is almost removed, so there is no cooking wine, vinegar and other seasonings.

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