1. Clean up the partial mouth fish and cut the knife
2. Heat oil, add partial fish and fry
3. Fry on both sides until browned, serve and set aside
4. Hot oil, stir fragrant Pixian bean paste on low heat
5. Add green onion, ginger and garlic
6. Continue to stir fry on low heat, fry out red oil
7. Put in spare partial mouth fish
8. Bring some water to a boil
9. Bake for 5 minutes, add a little sugar to improve the flavor
10. Turn off the heat after turning off the juice
11. Put it out of the pot and serve on the table
Tips:1. Because the bean paste is more salty, no salt is added.
2. After the fish is fried, the fishy smell is almost removed, so there is no cooking wine, vinegar and other seasonings.
